The forests surrounding our villages were a great source of food and medicine. Foods such as bulu weera, jak, himbutu, wood apple and wild pear were some of the mouthwatering delicacies. As for medicines, every plant had its use.
A wide variety of fish provided yet another blessing. Fish are trapped in streams, wewas and in paddy fields when flooded. Fish such as the lula (snakehead), kawaiya (climbing perch), handaya (panchax) and ara have learned to live even in dried ponds. The lula is thought to help in the formation of blood, so is fed to pregnant mothers. Other wewa fish include the petiya, the hirikanaya, the walaya, the aanda and the ankutta.
The wewa is also the source of vegetable food. For instance, the white olu has seeds that are eaten as lotus rice. The green stem of the olu is also eaten. The red lotus yam is eaten in the drought, and a flour is made from the roots of the keketi.
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